Character 豉

Pronunciation
Palladius: цзян1
Pinyin: jiāng
Zhuyin: ㄐㄧㄤ
Written variants 豉
Simplified
豉
Traditional
豉
Character composition
Composition type
фоноидеографический
Radical
豆
Radical number
151
Radical strokes
7
Additional strokes
4
Total strokes
11
Stroke order code
12514311254
Structure
⿰
Components (if any)
豆支
Hint
бобы
Definitions
🇷🇺 сущ. соус (приправа) из соевых бобов; бобовый, соевый
作豉必室中溫煖 когда приготовляют соус из соевых бобов, в помещении должно быть тепло
🇬🇧 fermented beans
Readings
🇨🇳 Mandarin
Latin letters: jiang1
Cyrillic: цзян
Pinyin: jiāng
Zhuyin: ㄐㄧㄤ
🇭🇰 Cantonese
Yale: gong1
Jyutping: gong1
Cyrillic: кон1
Hakka
gong1
🇯🇵 Japanese (on’yomi)
Katakana: コウ
Cyrillic (Polivanov system): коу
Romaji (Hepburn system): kou
🇯🇵 Japanese (kun’yomi)
Hiragana: ささげ
Cyrillic (Polivanov system): сaсaгэ
Romaji (Hepburn system): sasage
🇰🇷 Korean
Hangul: 시
Cyrillic (Kontsevich system): си
Romanization (McCune–Reischauer): si
🇻🇳 Vietnamese
Latin letters: thị, xị
Cyrillic (Mkhitaryan system): тхи, си
Dictionary references and codes
Hanyu Da Zidian (China, 1988)
63565.040
Kangxi Dictionary (Qing dynasty, 1716)
1191.230
Cihai Dictionary (Republic of China, 1936)
1261.202
Song edition of Guangyun (Northern Song, 1008)
255.02
Morohashi Dictionary (Japan, 1960s)
36249
Daejauwon Dictionary (South Korea, 1988)
1654.170
Mathews’ Chinese–English Dictionary (Republic of China, 1943)
5805
Unicode
U+8C49
Big5
B361
GB2312
7479
GBK
F4F9
JIS X 0208-1990
7617
KSC 5601-1989
4934
PRC telegraph code
6262
Taiwan telegraph code
6262

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